That’s right, the margherita pizza is well over 134 years old. Step 2: Over a medium-low heat, melt the oil and butter in a saucepan with some salt before adding the sliced garlic, oregano and chilli flakes. Add olive oil, oregano dried basil, salt and pepper and pulse to combine. Spread ½ cup of sauce evenly on top, leaving ½” border on all sides. Closes in 40 min: See all hours. 12 ratings. 00. 1769 W Sunnyside Ave (at Ravenswood Ave), Chicago, IL. Available Wednesday 5:00 PM. Preheat oven to 450 degrees. Pour the rest of the water in a large bowl and start slowly adding the rest of the flour. Dust your counter with flour. The following is the traditional quattro formaggi recipe. 1. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Se adaugă oregano, busuiocul rupt în bucăți, sarea și piperul și uleiul de. Traditional authentic tomato sauce, mozzarella & a touch of parmesan cheese. 8 slices. Amsterdam Tourism Amsterdam Hotels Amsterdam Bed and Breakfast Amsterdam Vacation Rentals Amsterdam Vacation PackagesPre Heat for 30 minutes for best results. But for the sake of comparison, we recommend sampling the versions at Bella Napoli , Lazia in the Crossroads Hotel and. Both pizzas have distinct flavors and textures. Top with sliced mozzarella, tomatoes and basil. When the pizza is done, sprinkle it with the minced basil and enjoy! Heb je de pizza margherita burrata al eens geproefd? Burrata is een zachte en romige mozzarella, heerlijk! Tip: burrata smaakt ook erg goed op de pizza Salami finocchiona Instructions. Had taken out a slice of pizza few month back and was really good. Search reviews. Add the tomato sauce, mozzarella cheese, and tomato slices. Bozzelli's. "When this cooks it melts together, you’re going to get a fully covered pizza, without it being too soggy or overloaded. San Marzano Plum Tomato Sauce. Great authentic food served in an easy-going atmosphere? That’s amore! We’re looking forward to welcome you at Pizza Beppe. Making the dough: Mix flour, water, salt and yeast. Preheat the oven to as hot as it can go, usually 500-550°F. Put some water in a pot and place a steamer rack in the pot. Full Hours. Made using the freshest dough, 100% genuine mozzarella cheese, and chef’s secret herbs, the Margehrita pizza Domino’s tastes blissfully delicious. Lisää 3 dl vettä ja anna koneen käydä hitaasti. Nestled on the corner of Via Chiaia and Salita S. So it’s important to learn how to make it. Overall: Timber established its reputation with a line of more-is-more pizzas, densely constructed pies that pile flavor upon flavor. Nu ar trebui sa dureze mai mult de 5-6 minute. Increase the speed to medium and allow. Thin Crust Margherita Pie $18. The traditional ingredients include: Dough: Flour, yeast, salt and water, though not restricted to 00 wheat flour. Yes it is a humble one, without the glitz and glamour of your exciting toppings, but it hits home. Turn the heat to low and add 2 drops of water along the edge of the skillet, not next to the pizza. In the same bowl, add 2 tablespoons of olive oil, oregano, salt, flour and water. In 2017, a Tuscan named Massimo Laveglia opened a 23sq-m shop in Williamsburg. Pizza Margherita je královnou všech pizz, a to nejen díky svému královskému jménu. In the warmed bowl, combine the yeast, 1 tablespoon flour, the sugar and 1/4 cup. You. +31 20 412 2131. Margherita Burger-2-6oz Beef PattiesStep 1/3. Preheat the oven to 500°F. Mix for 1-2 minutes. Heat a heavy skillet to medium and add a drop of oil. Stir and set aside. 0. 4 stars. Visit Website. George B. The mozz” more. Margherita Pizza. Great service, prices are good for the superb quality of food and had a nice patio. 9. Top with sliced mozzarella, tomatoes, and basil. Sprinkle with half of your basil. Margherita crust is soft and chewy with slight crispness. After arriving in Naples, she requested to eat a food enjoyed by her country’s commoners. 8 reviews. Place tomato sauce, garlic cloves, oregano, olive oil and ½ teaspoon salt to a blender. Tomatoes, fresh garlic mozzarella, parmesan cheese, basil, garlic. 9. 4 photos. Remove from oven and enjoy!Fat - Total 24. Naples, the month of June 1889, the cook Raffaele Esposito was commissioned to make some pizzas for King Umberto I of Savoy and Queen Margherita visiting the city. The amounts for the dough are enough for two pizzas 28-30cm (11-12 inches) in diameter. Margherita of Savoy. Pizza is not just pizza. Since 1899, the Mutti family has shared their passion for everything that goes into their 100% highest-quality Italian tomatoes: the sun, soil, rain, and heart of their people in Parma, Italy. 20 photos. Allow the pizza to cool for a minute or two before adding the fresh. The “history” sets the birth date of Margherita pizza to 11 June 1889. 1. Esposito was the owner of Pizzeria di Pietro and was no slouch among pizzaiolos, or pizza makers. Add the remaining 1 1/2 cups of warm water, flour, and kosher salt and stir. Then add the rest of the flour and knead the dough vigorously for at least 10 minutes, then add the salt and mix again. How to make this gluten free pizza margherita. We like to use a pizza stone and throw this in while the oven is preheating for at least 15 minutes. Thin Crust Grandma Pie $18. 5 linguri ulei de masline. Cover with plastic wrap and let it sit for at least 12 hours, or overnight in the fridge. Margherita pizza HAS to have basil, the amount of basil is a point of contention. Pizzeria Prima Strada. Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers. Plus, their Shrimp al Olivo is a crowd-pleaser. Support your local restaurants with Grubhub!The legend of Margherita pizza. Sprinkle the parmesan cheese on top of the crust. Bake the dough. 6. In a large bowl, combine the oil, sugar, salt and 1 cup flour; beat until smooth. Updated review. Raffaele Esposito of Pizzeria Brandi. The grapefruit-ginger wine cooler is good for. We have vegan and healthier versions, too. Preheat the oven to as hot as it can go, usually 500-550°F. Stir the yeast in the water to make sure it's all dissolved and add it to the flour mixture. Blend yeast, 1 Tbsp. Remove from the oven and garnish with fresh basil leaves, red pepper flakes, and kosher salt. Available in 8" / 12" / 16" Our Specialty! Mia Margherita* San Marzano Plum tomato sauce, olive oil, fresh basil & fresh mozzarella, house pesto. 95. In 1889, Italian King Umberto I and Queen Margherita of Savoy visited Naples. Frying pan pizza with aubergine, ricotta & mint. 1 star. And because the dish is so simple, Linda Harrell, chef and owner at Cibo e Beve in Atlanta, Georgia, told Insider that diners should skip it. Margherita pizza gets its name from Queen Margherita of. Add tomatoes, salt and sugar, whisk until tomato paste is fully incorporated. If the dough sticks to the sides of the bowl, add more flour (up to one cup if necessary) until the dough pulls away from the sides. Preheat the grill (broiler) to its absolute highest setting, and place a large, ovenproof frying pan (skillet) over a high heat and let it get screaming hot. 5 of 5 on Tripadvisor and ranked #728 of 4,520 restaurants in Amsterdam. Tear the fresh basil leaves into small pieces and scatter them on top of the pizza. Request content removal. Készre sütjük, majd szép bazsalikomleveleket. flour and 1/4 cup warm water in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes. {Optional} Brush the outer ½” crust of the pizza with the Herbed Olive Oil. nl, u zult versteld staan van de ervaring, probeer het snel ! Overtoom 71, 1054 HC Amsterdam, NetherlandsDivide the dough into three (for 3 x 12-inch thin-crust pizzas) or two (for 2 x 12-inch thick-crust pizzas). Mix by hand to combine into a shaggy dough, cover the bowl with plastic wrap, and set aside at room temperature for 1 hour. 249. Preheat your oven to 375°F (190°C), and gather measured your ingredients. , 1054 KJ Amsterdam The Netherlands (020) 215-3222 Website Menu. How to Make Margherita Pizza. Nápoles eran la pizza «Marinara», creada en 1734, y la «Margherita», entre 1796 y 1810, que le fue ofrecida a la reina de Italia con motivo de su visita a Nápoles en 1889, precisamente por el color de sus condimentos (tomate, mozzarella y albahaca), que recordaban los de la bandera italiana. Attach the dough hook to the mixer and knead on low speed for 8-10 minutes, until soft and elastic. Poughkeepsie, NY 12603. Directions. The iconic Neapolitan dish was allegedly named for an Italian queen after she sampled it in Naples, but some say that theory is a little half-baked. Amsterdam Tourism Amsterdam Hotels Amsterdam Bed and Breakfast Amsterdam Vacation Rentals Amsterdam Vacation PackagesHeat oven to 400°F. Dodaj na popis za kupnju. Neapolitan Pizza. Find & Download Free Graphic Resources for Pizza Margherita. Calories from Fat 108 ( 30. You might also like. Margherita pizza is a traditional Italian dish. ID, JAKARTA -- Jika mendengar kata Italia, pasti kita akan teringat makanan khasnya yakni Pizza. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with Ooni!Ingredients Makes 1x 12"/16" pizza250/330g (8. The cozy atmosphere of this. Best Pizza in Arlington, TX - Joe's Pizza Pasta & Subs, Brother's Pizza, Uzy's New York Pizza, Old School Pizza Tavern, Cane Rosso, Chicago Pizza And Pasta, Chicago Deep Dish Pizza, Zalat Pizza, Corky's Brick Oven Pizzeria & Ristorante, Nizza Pizza. Place a heavy rimmed baking sheet upside-down on the rack, and heat the oven to 450°F. The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Aktiivinen 45 min. The Margherita pizza is an iconic Neapolitan. READY IN 5h 55min. In 2017, a Tuscan named Massimo Laveglia opened. Cand au inceput sa dispara cocoloasele, pune si sarea si framanta pana obtii un aluat omogen. Pizza, Vegetarian options. When summoned, pizzaiolo Raffaele Esposito prepared his queen three different pies, one topped with tomato, cheese and basil, mirroring the colors of the Italian flag. Method. Can't wait to go back! :D. It is nice to try delicious margaritas, cordial or wine. Fresh mozzarella provides added creaminess, while fresh tomatoes and basil offer an aromatic touch of flavor taking the overall experience to another level – far superior than. Déposer la pâte sur une feuille de papier parchemin. Slow Cooker Directions. Read 51 tips and reviews from 949 visitors about pizza, good for dates and healthy food. The funghi pizza was awful, but the Margherita pizza was alright. Loved the margherita pizza with mozzarella cheese. Created by Foursquare Lists • Published On: November 7, 2023. Make the sauce: Place the garlic in a food processor fitted with the blade attachment and pulse until coarsely chopped, 2 to 3 pulses. A Margherita pizza is a traditional Italian pizza prepared with mozzarella cheese, fresh basil, and fresh tomato sauce. Place crusts on one large sheet pan or bake on separate pans. Turn the oven on to the highest temperature, at least 250°C (482°F). Elaboración 1 h. 1/4 lingurita mica miere. 50. Instructions. Brush 2 Tablespoons of olive oil in bottom of 12-inch cast-iron skillet; set aside. Chef Wayne serves classic pub fare Thursday-Sunday. De Pizzabakkers Overtoom: Mouth-watering Pizza & Great Staff - See 169 traveler reviews, 54 candid photos, and great deals for Amsterdam, The Netherlands, at. Instructions. Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make! Pizza Margherita By Sue Lau | Palatable Pastime For today, I decided to make pizza margherita. For the dough, combine all the ingredients in a stand mixer fitted with the dough attachment. Set aside. Mix dry active yeast or fresh yeast and ½ teaspoon sugar in 1 cup lukewarm water. 1 teaspoon instant yeast = 1. “the margherita pizza. Stir the yeast in the water to make sure it's all dissolved and add it to the flour mixture. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Bake 8 to 12 minutes longer or until crust is deep. For a Serving Size of 0. She visited legendary pizza chef Raffaele Esposito of Pizzeria di Pietro e basta cosi (“Pietro’s pizza and. $25. We tried 3 pizzas, the Bufalina pizza, a white pizza topped buffalo mozzarella, cherry tomatoes, fresh arugula, prosciutto & shaved parmigiano; a Margherita Pizza with fresh tomato sauce, buffalo mozzarella drizzled with a touch of olive oil & fresh basil and one of their pizza specials, the FICA. For a mix of classic and off-the-beaten-path pizzas, head over to Los Olivos. 4g. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a. If too sticky then sprinkle in a little more flour. Spread the dough onto a pizza pan and poke it generously with a fork. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom. It will seem shaggy and dry, but don’t worry. Remove the eggplant from the oven when it is softened. 00. It's a perfect lunch spot if you work in Industry City. The recipe is the one codified by Associazione Verace Pizza Napoletana ( VPN Association ), meaning only pizzas prepared in this manner can hold the denomination "original Neapolitan pizza". 97,000+ Vectors, Stock Photos & PSD files. “I assure you that the three kinds of pizza you have prepared were very delicious. Specialty Artisanal Pizza. Make a well in the center of the dry ingredients and add the yeast mixture and. 170 reviews #674 of 3,569 Restaurants in Amsterdam ₹₹ - ₹₹₹ Italian Pizza European. Het restauranAdd the red pepper strips and sprinkle with feta cheese. Pizza Margherita je samotným symbolem této kulaté pochoutky Made in Italy a právě její barvy připomínají italskou trikolóru (zelená bazalky, bílá mozzarelly a červená rajčatové omáčky). The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. Buffalo Chicken Pizza. 1. 1. Improve this listing. 450 gr mekog brasna. Place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl, juices and all. Bake the pizza in the oven according to pizza dough instructions. Top with mozzarella cheese. Simmer stirring occasionally, until thickened and reduced to about 1 cup (10-15 minutes). You will like its food, particularly good tiramisu and tasty panna cotta. Drizzle dough with olive oil. Ingredients for 1 pizza. Share. We LOVE pizza. My spicy margherita pizza was so delicious and the crust was the best! The staff was also friendly and helpful to our gr Read more. Step 1 Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. In the same bowl, add 2 tablespoons of olive oil, oregano, salt, flour and water. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. Pizza Margherita. Earn points you can redeem for free pizza! Create Account. The crusts also vary. making the dough – This is a simple pizza dough that requires kneading for about 5 minutes and then allowing it time to rise. Grease 15x10-inch or larger cookie sheet with shortening or cooking spray. Enjoy Pizza Donna Overtoom delivery now!Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful. Save. Mix the warm water and sugar in a small bowl. Top with fresh basil, a small little drizzle of olive oil and a light sprinkling of salt. Preheat two pizza stones or two oven trays. Thin Crust Tomato Pie $16. Review. Shutterstock. Spread a thin layer of sauce over dough in each pan. This margherita pizza recipe is a simply delicious classic. Bake 8 minutes. Spread sauce over partially baked crust. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Répartir les. proofing time 8h. Crust is exceptional, though sometimes too charred. Here is what you'll need!PIZZA MARGHERITAServings: 6-8INGREDIENTSDough1¼ cups warm water (95˚F) 1 ¼-ounce packet active dry yeast1½ teaspoons. Pizza Donna Overtoom. Instructions. [1] Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Marinara sauce, EVOO, basil, grated cheese, fresh mozzarella. 1 teaspoon instant yeast = 1. Dodaj na popis za kupnju. Cut the mozzarella – Slice the mozzarella into ¼-inch-thick rounds. 5 of 5 on Tripadvisor and ranked #732 of 4,494. Place a pizza stone on the rack in the lower third of the oven. 49, 365's sliced lunch meat pepperoni is a great option for anyone who regularly shops for groceries at Whole Foods. Margherita pizza is my favourite comfort food. Amsterdam Tourism Amsterdam Hotels Amsterdam Bed and Breakfast Amsterdam Vacation Rentals Amsterdam Vacation PackagesTo prepare the margherita pizza, start with the dough. Brush the top of the pizza with olive oil. To ensure that it melts evenly over the pizza, the mozzarella cheese is often prepared from cow's milk and is cut into extremely thin slices. 75 pizza ( 140 g) How many calories are in Pizza Margherita? Amount of calories in Pizza Margherita: Calories 355. Bake in the preheated oven for 15 minutes. Place the pizza stone on top. 2. Meanwhile, prepare the sauce by combining tomatoes, garlic, olive oil, salt, and pepper in a medium bowl. Fat - Sat 7. In the south, pizza is cooked in hotter wood-burning ovens than the north’s electric ovens. 937 W Congress St. Place your pizza on a pizza tray and cook until the base has crisped and the topping is evenly cooked approximately 8 – 10 minutes. Pizza Margherita este una dintre preferatele mele (alaturi de quattro formaggi). Legend has it that Queen Margherita wanted the best local food Naples had to offer and their royal chef knew just the guy: Raffaele Esposito. The Margherita pizza is an iconic Neapolitan. STEP 4. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. Margherita Pizza - 623 Columbus Ave, Thornwood, NY 10594 - Menu, Hours, & Phone Number - Order Delivery or Pickup - SliceWe at Game8 thank you for your support. Overtoom 501, 1054 HK Amsterdam The Netherlands +31 20 618 6554 Website Menu. Il Sogno Amsterdam. Pizza calculation is based on a Classic Crust. Place the pizza in the skillet, and cook for 2 minutes, until the bottom is crisp. Pizza Donna Overtoom. Margherita Pizza. Fresh tomatoes, olive oil, garlic, oregano, and salt are used to make the sauce. 496 Overtoom Nearby Vondelpark. To begin with Pizza Margherita, firstly warm 1/2 cup of water and pour it in a large bowl. ” Raffaele Esposito dedicated his specialty to the Queen & called it “Pizza Margherita. Store it in the fridge for up to one day. To begin with Pizza Margherita, firstly warm 1/2 cup of water and pour it in a large bowl. Suzanne Hexter 6 months ago on Google. Cook for one minute. Order online for delivery or pickup on Slicelife. Closed now : See all hours. De Pizzabakkers Overtoom: Lovely restaurant - See 169 traveler reviews, 54 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. This recipe makes for a quick, effortless and light lunch or dinner meal perfect for summertime. Margherita pizza uses similar base ingredients as Neapolitan pizza but is not held to the same strict regulations. How to Make Margherita Pizza. Every 2 minutes, check the baking pizza. Meanwhile, remove the dough ball from the refrigerator and let stand for 20. The pizza is topped with a combination of mozzarella, Fontina, Gorgonzola, and Grana Padano or Parmiggiano-Reggiano. To bake in an oven, place a rack in the lower third of the oven and remove the rack above it. Pour the canned tomatoes in a large bowl and crush them by hand. Order PIZZA delivery from Margherita Pizza in Thornwood instantly! View Margherita Pizza's menu / deals + Schedule delivery now. Create a layer of the thinly sliced tomatoes over the sauce. 2 stars. Request content removal. €€ Italiaans, Pizza. You can make this pizza the day before and enjoy it for lunch the next day. Margherita Tutta La Vita. 4,4 (17) Pizza margherita – kaikkien klassikkopizzojen äiti siten kuin se tehdään Napolissa. 2 tablespoons extra-virgin olive oil, plus extra to grease pan. The rice flour or semolina keeps the crust from sticking as you launch the pizza. Pizza Beppe is the first restaurant in the Netherlands to be accepted by the Associazione Verace Pizza Napoletana. In celebration of the queen's visit to Naples in 1889, a popular pizzeria made a pizza to match the white, green, and red of the Italian flag. Margherita Tutta La Vita. ” 10/05/2023. 21 reviews #3,386 of 3,566 Restaurants in Amsterdam $$ - $$$ Pizza Vegetarian Friendly. Tuck and shape it until it's a happy round. Next, whisk in the olive oil. Bir dilim pizza ile sizleri İtalya'ya yolcu etmeye geldik! Dünya mutfaklarında bizim damak zevkimize en yakın diyebileceğimiz İtalyan mutfağından pizza tarifi ile karşınızdayız. Directions. S. Mangia Pizza | Vijzelgracht 33 & Zeedijk 69A, Centrum / Amstelveenseweg 63, Oud-Zuid. Get Directions. Carefully add the dough to the skillet, brush the edges with olive oil, and bake for 3 minutes. Pizza Margherita Recipe: Tomato, Mozzarella, Basil and a quick drizzle of good olive oil. Smooth out the surface of the dough with lightly oiled fingertips. I position my rack about 8 inches from the top burner. 10 g sare fina. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. Sodium 1380mg. Season the tomatoes with the olive oil, oregano and a pinch of salt and pepper. Tomato sauce, grated cheese, extra virgin olive oil. Lezzeti birkaç malzemesinde gizli, Margherita pizzanın olmazsa olmazı mozzarella peyniri ancak evinizde yoksa hiç üzülmeyin. Improve this listing. And I love making it at home. I keep hearing from my friends this place is fantastic !Today marks the 125th anniversary of the Pizza Margherita! It’s a big day for pizza lovers everywhere in which we avoid sausage, peppers, onions, anchovies, pepperoni and the like in favor of a simple combination of crushed tomato, fresh mozzarella and basil. The veracity of the pizza Margherita story is still in question, but in 1989, to mark the 100th anniversary of the pizza’s naming, a commemorative plaque was placed on the wall outside. Spread the pizza sauce over the dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Intr-un bol incapator, pune zaharul, drojdia si apa si amesteca bine pana se topesc zaharul si drojdia. Mix with rest of the ingredients and knead to a soft dough. Remove from pan and let rest repeating the process with the second round of dough. The iconic Neapolitan dish was allegedly named for an Italian queen after she sampled it in Naples, but some say that theory is a little half-baked. Compare. Add tomatoes, sugar, mixed herbs, salt and pepper in and stir to combine. Pizza Margherita. +31 20 412 2131. Prepare Pizza Dough: In a medium bowl, whisk together the all-purpose flour, sugar, yeast and salt. The 15 Best Places for Margherita Pizza in Seattle. Closed now : See all hours. Press dough out on a floured work surface to desired size and shape and place on a pizza peel sprinkled with cornmeal. Pizzeria Dope is the best place for pizza in Amsterdam. It is a variety of Neapolitan pizza that also has specific requirements for ingredients, size, the construction of the dough, and the way that it gets. The tomato-based sauce lacked flavour, the crust. 6. Pizza, Vegetarian options. Let stand for about 5 minutes, until the surface looks slightly creamy. Pizza margherita – katso ohje! | Maku. Tomato x 1. Set aside 100 grams (a bit less than 1 cup) of flour. Don’t believe us? Take a look at the veg pizza names list shared below, and you’ll surely drool over every option. Neapolitan pizza has a slightly smoky flavor from the charred crust, while Margherita pizza has a sweeter flavor from the tomato sauce and fresh basil. The Margherita pizza ingredients differ from normal pizza ingredients and there are specific requirements that have to be met in order for it to be classified as an authentic Margherita pizza. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. nl. Omit the butter. Turn onto a floured surface; knead for 6-8 minutes or until. Making the dough: Mix flour, water, salt and yeast.